With over 40 years in operation, SuKarne has been a key player in the transformation of the meat industry in Mexico and worldwide, in maintaning the highest standards and pursuing ongoing innovation of its processes.
The company has created innovative business processes, restructuring paradigms revolutionizing the industry and the production-marketing system for the benefit of consumers and of the value chain in its entirety.
Our business model and operating philosophy has been fundamental to our successful development and steady growth.
The Vizcarra family begins its operations in the livestock market in Culiacan, Mexico.
Livestock raising and slaugthering begins.
The first Unidad Integral de Producción de Carne (Integrated Meat Production Unit)(IMPU) is established in Culiacan, which includes the flattering of livestock and meat processing.
A second Unidad Integral de Producción de Carne (Integrated Meat Production Unit)(IMPU) opens in Mexicali, Mexico.
El Fondo de Capitalización e Inversión del Serctor Rural (Rural Capital and Investment Fund) partners with the company. Culiacan IMPU Slaughterhouse obtains TIF certificate.
Import-Export starts with the United States
SuKarne brand is acquired and jointly enter the Third Integral Operation Beef Production Unit in Monterrey. Darby & Baring is associated with the company.
The first meat distribution routes are established.
Exports to Japan begin.
A 4th Unidad Integral de Produccion de Carne (Rural Capital and Investment Fund) in Michoacan, Mexico opens.
Exports to Korea, Angola, Russia and othe countries begin. Distribution of pork and chickend begins.
A 5th Unidad de Produccion de Ganado (Livestock Production Unit) in the Laguna Region, in northwest Mexico opens.